Funeral feast menu

Time: 2.5h – 3h

Standard menu: 25.00 EUR/person;
27.00 EUR/person including broth and patty;
Hall rental: 30EUR/h.
Service: depending on the number of people, from 25 people, there is no fee for service.
Designing the place: let’s talk.
Music: we provide.
Alcoholic drinks: from your side.
Napkins: You choose a colour.

Menu

1. Welcome cake

Hot dishes

1. Pork chop or chicken fillet;
2. Pork cutlet;
3. Boiled potatoes with dill;
4. Warm carrot cream or mushroom sauce;
5. Stewed vegetables or shredded cabbage.

Cold snacks

1. Meat appetizer plate with pickled vegetables;
2. Cheese plate with grapes or grapefruit;
3. Vegetable plate or “Greek” salad;
4. Meat salad;
5. Marinated fish fillet;
6. Fruit plate;
7. Garlic sauce;
8. Bun.

Drinks

1. Natural berry drink – orange, cherry or cranberry and water with lemon and mint;
2. Coffee, tea etc.

Sweet dishes

1. Cottage cheese flatbread with peaches or berry flatbread.